With its tightly packed tables and classic bistro fare, Petite Chou Bistro and Champagne Bar is founder Martha Hoover’s take on an iconic Parisienne neighborhood restaurant. Menu features include a carefully-curated Champagne list, and bistro classics such as soup d'onion, steak au poivre with duck-fat frites, made-to-order crêpes, tartines, and omelettes. Guests can relax on the banquette inside the plush dining room or enjoy the energetic atmosphere on the seasonally heated patio.